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Whiskey making and entrepreneurship have been in the Teeling family's genes since 1782, when Walter Teeling founded a small craft distillery on Marrowbone Street in the industrial heart of Dublin.

Since 2012, Jack and Stephen Teeling, the latest generation of Teeling whiskey makers, have been leaving their own mark on Irish whiskey. In 2015, they proudly opened the new Teeling Distillery just meters away from the site of the original family distillery. Today, it is the first new distillery in Dublin in over 125 years. It is located in Liberties, in the heart of the city's historic district, which has retained the spirit of whiskey making to this day.

Teeling Small Batch is an Irish whiskey known for its smooth, sweet taste and unique finish.

Teeling Small Batch is a blend of triple-distilled grain whiskey – light and sweet – and malt whiskey – more aromatic and full-bodied.

Initially, the grain and malt whiskey are aged separately in bourbon oak barrels. This imparts flavors of vanilla, caramel, and wood. Afterward, the two are blended together and aged for a minimum of 6 months in hand-selected rum casks. This additional aging enhances the characteristic smoothness of Teeling Small Batch, adding an extra sweet note to the final product. This step is crucial and sets Teeling Small Batch apart from other Irish whiskeys.

The process uses a longer fermentation and a slower triple distillation for a more aromatic and full-bodied product.

The product is not chill-filtered, preserving its rich flavor. It is bottled at 46% alcohol by volume and uses column distillation.

Teeling Distillery's products are exported to 70 countries.