Caffe Vergnano

Espresso Ricco 700 boasts a luxurious, dense, hazelnut-colored crema with a velvety texture. This exceptional blend is carefully crafted from the finest partially washed Arabica beans from Central America, harmoniously combined with plantation-grown Robusta. The result is an unmatched richness and full-bodied character. Its aroma is dominated by spicy notes and almond, with subtle hints of dark chocolate.

Smooth and aromatic, this blend is distinguished by a fruity flavor typical of Central American Arabica, complemented by the intense chocolate aroma of Asian Robusta. The beans are handpicked from small plantations in the Guatemalan highlands to ensure a high-quality harvest. This blend prides itself on a perfectly balanced aroma and body, crafted to delight those who appreciate a delicate, fragrant, and light yet deeply satisfying cup of coffee.

A high-quality blend with a high percentage of Arabica, offering the senses delightful notes of ripe fruit, almond, hazelnut, caramel, and vanilla. The perfectly bodied Indian Robusta ensures a harmonious balance and a velvety crema, with a lingering aftertaste of chocolate and cinnamon. Due to the delicacy of its origin, this blend requires a high level of expertise in preparation.

Carefully selected from the finest Arabica varieties, this blend is crafted to deliver a refined burst of aroma in every cup. With its delicate character enriched by the alluring scent of red berries, it offers an exceptional espresso experience, highlighted by elegant notes of cocoa, caramel, and honey.

This blend is crafted through the slow roasting of the finest Arabica varieties from organic farming that respects nature and the local ecosystem. A high-quality coffee with a seductive flavor and aroma, perfectly suited for even the most discerning connoisseurs.

Women in Coffee (WIC) is a project launched in 2018 with the primary goal of raising funds and supporting women working on coffee plantations.

Today, WIC has expanded its mission to support women across the global coffee industry—regardless of where they operate within the value chain, from raw production to the sale of the final product.