MARTINI

MARTINI Rosso is a bold, sweet red vermouth with a deep scarlet hue and a rich, bittersweet and aromatic taste. Crafted with Italian wines and botanicals, it’s perfect in a Negroni or Americano, bringing Italian aperitivo style to any occasion.

The highly perfumed bitter-sweet edge and herbal character make it a naturally refreshing company. The botanicals are powerful in character, rich and complex.

At its core are a large proportion of Italian herbs: Artemisia, Summer Savory and Dittany balanced with exotic bitter-sweet woods.

Luigi Rossi’s original recipe developed in the 1860’s that became one of the most celebrated and decorated of Piedmont’s aromatised wines. The recipe has been passed down by each of our individual Master Herbalists. 

The MARTINI® quest to explore styles of aperitif has continued throughout their history. It was a complex task to create a new MARTINI® in the modern era, but our craftsman dedicated themselves to the challenge and found new inspiration in the journals of Luigi Rossi.

Rosato blends deep notes of cloves, cinnamon and nutmeg with the lighter aromatics of raspberry and lemon.

A particularly delicate infusion process to create a soft-toned, perfumed spiced style.

Martini Rosato Vermouth is the new rosé-style vermouth for a new generation - the only rosé variant of its kind on the market. It truly reinvents Vermouth drinks for the modern age and can be enjoyed during any social occasion in a Martini Rosato and Tonic.

In 1890 of Luigi Rossi’s sons began to develop a recipe to create a new MARTINI® style. As much the perfectionists as their father it took nearly 10 years before on New Year’s Day 1900 at the beginning of the new millennium MARTINI® Extra Dry was finally unveiled.

MARTINI Extra Dry captures the essence of the rare woods, herbs and citrus that makes up the secret recipe. This dry white vermouth displays tart, violet-scented notes and a bright finish.

MARTINI® Extra Dry uses a complex blend in order to deliver the delicate key notes of the many botanicals it uses.

Starbright, pale gold with a delicate perfume you may perceive notes from the raspberry and lemon distillates over a background of orris, with slight touches of wood all finishing with well-balanced fresh acidity.

The world's favourite Aperitivo since 1863 with over 160 years of Italian heritage and the audacity to always reinvent and innovate. Fiero is a modern expression for the tastes of today.

MARTINI Fiero is a bold, modern aperitivo with a vibrant red hue and zesty citrus flavour. Crafted from white wine with 100% natural fruit flavours, it balances sweet orange with bitter peel.

Created specifically to mix 50/50 with tonic, Fiero's bittersweet orange is a thirst quenching and refreshing drink for the Aperitivo of today.

A delicious and balanced blend of crisp white wines and botanicals including Spanish orange peel. The result of a careful collaboration between the Martini’s Master Blender and Master Herbalist.

MARTINI Riserva Speciale Rubino Vermouth is a bold sweet red vermouth, crafted from Italian wines and botanicals like red sandalwood and artemisia. Rich and herbaceous with a bitter finish, it elevates a Negroni or enjoy over ice with tonic.

The structured blend of wines gives RISERVA SPECIALE RUBINO a consistent body, a pleasant red color with ruby tones, and tannins from the Nebbiolo that blend perfectly with the herbs and woods used to flavor it, creating a full, long-lasting and unforgettable taste.

The profile is full-bodied, rich in bitterness, woody, herbaceous and complex.

Blend of two white grapes exclusively from Italy (Emilia-Romagna and Sicily) plus a small parcel of Langhe Nebbiolo DOC. Neutral grain spirit, beet or cane sugar, a blend of botanicals and spices sourced worldwide, as well as three varieties of 100% Italian artemisia (wormwood, mandatory to be labeled as vermouth under EU legislation). 

MARTINI Riserva Speciale Ambrato is a refined Vermouth di Torino made from 100% Italian wines and rare botanicals including Roman chamomile. Floral and honeyed with a touch of bitterness, it's a refreshing tasting aperitivo served with tonic and lime.

The blend of fragrant and aromatic wines gives RISERVA SPECIALE AMBRATO a light but consistent body, a pleasant amber color and a slight bitterness that pairs perfectly with the botanicals, woods and spices used to flavor it, creating a delicious and persistent aperitif that fills the palate with flavors.

PROFILE: Medium-bodied, slightly bitter, sherry, floral and honeyed.

Blend of two white grapes exclusively from Italy plus a small parcel of Asti Moscato Bianco DOCG. Neutral grain spirit, beet or cane sugar, a blend of botanicals and spices sourced worldwide, as well as three varieties of 100% Italian artemisia (wormwood, mandatory to be labeled as vermouth under EU legislation). 

MARTINI Riserva Speciale Bitter is a traditional Italian bitter inspired by a recipe from 1872 that combines rare botanicals to create a rich, complex bitterness with notes of exotic spices. Use it in a classic Negroni or lighter drinks such as the MARTINI Americano.

Blend of botanicals and spices sourced worldwide. These including saffron, Calumba root, angostura barks and three types of Italian artemisia to create a unique and gentle bitter taste. 

MARTINI Vibrante is a non-alcoholic aperitif (<0.5% alcohol by), with an aroma of Italian bergamot. Bright citrus and delicate herbal notes provide a refreshing and complex taste. 

Created to reflect the complexity and style of traditional Italian aperitifs, offering lively citrus and herbal aromas without alcohol. 

Only high-quality wines, herbs, and other plant products carefully selected by master herbalists are used in its production. This makes the final product very special. 

Production steps: 

As with other Martini Aperitifs, the base of the product is selected quality wines, from which alcohol is removed using a special technique, while preserving the authentic flavor characteristics. Then, the extract from the soaked herbs and plant products is added to the wine. The result is an aperitif that is unmistakably authentic MARTINI. 

The entire process is 100% natural.

MARTINI Floreale is a sophisticated non-alcoholic* aperitivo (<0.5% alcohol by volume from botanical extracts) with floral notes of Roman chamomile and artemisia. Light, with a hint of honeyed sweetness and herbal bitterness, serve over ice with soda and apple juice.

Created to reflect the complexity and style of traditional Italian aperitifs, offering lively citrus and herbal aromas without alcohol.

Only high-quality wines, herbs, and other plant products carefully selected by master herbalists are used in its production. This makes the final product very special.

Production steps:

As with other Martini Aperitifs, the base of the product is selected quality wines, from which alcohol is removed using a special technique, while preserving the authentic flavor characteristics. Then, the extract from the soaked herbs and plant products is added to the wine. The result is an aperitif that is unmistakably authentic MARTINI. 

The entire process is 100% natural.

Delicate sparkling wine from the Veneto region, created from 100% Glera grapes (Prosecco). The secondary fermentation process, patented in Italy in 1895, gives MARTINI PROSECCO an incomparable elegant taste with a delicate sweetness and aromas of ripe fruit - green apple, pear, tangerine.

Martini Asti is a sparkling wine made from Moscato Bianco grapes from the historic Piedmont region of Italy. It charms with elegant and fresh notes of fresh grapes, melon and peaches and a light aroma of garden flowers. The palate is sweet, rich and fruity on fresh pear and pineapple, with a lingering sweet finish.

Fresh, crisp, and effortless elegant, MARTINI® Brut is a classic Italian sparkling wine defined by its bright acidity and fine, persistent bubbes.

On the nose, it offers delicate aromas of green apple, pear, and subtle citrus, followed by a clean, refreshing palate with a dry, well-balanced finish. Ligh yet vibrant, it is perfect with seafood and light dishes.

MARTINI® Brut captures the timeless Italian art of sparkling winemaking with clarity and finesse.

MARTINI® Prosecco Rosé is a crisp, sparkling masterpiece crafted under the strict Prosecco DOC rules of  Northern Italy.

A harmonious blend of Galera and Pinot Noir, it shines with pale salmon pink tones, lively effervescence, and refreshing aromas of red berries and delicate citrus.

Its bright acidity and elegant bubbes make it ideal for elegant spritzes, festive toasts, or simply savoring as a refreshing aperitif.

Every sip evokes the charm and sophistication of Italian tradition.

MARTINI Sparkling Rosé Wine is a crisp and refreshing Italian wine with delicate floral aromas and vibrant notes of summer berries.

Light-bodied and elegant, it’s perfect served chilled for aperitivo moments or paired with fresh, seasonal dishes.

With its elegant pink sparkling colour, Martini Sparkling Rose captivates with soft, persistent bubbles and a delicate bouquet of strawberries, raspberries, and gentle floral hints. Its medium body and balanced sweetness make it approachable yet refined perfect as an aperitif, a casual celebration drink, or a base for light, fruity cocktails or sprits.