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Whiskey making and entrepreneurship have been in the Teeling family's genes since 1782, when Walter Teeling founded a small craft distillery on Marrowbone Street in the industrial heart of Dublin.

Since 2012, Jack and Stephen Teeling, the latest generation of Teeling whiskey makers, have been leaving their own mark on Irish whiskey. In 2015, they proudly opened the new Teeling Distillery just meters away from the site of the original family distillery. Today, it is the first new distillery in Dublin in over 125 years. It is located in Liberties, in the heart of the city's historic district, which has retained the spirit of whiskey making to this day.

Teeling Single Malt is an Irish single malt whiskey made using an innovative approach. It is one of the most interesting and flavorful whiskeys in Teeling's portfolio.

Teeling Single Malt is made from 100% malted barley, triple distilled, and aged in five different types of casks – Sherry, Port, Madeira, White Bordeaux, and Red Cabernet Sauvignon. This unique approach creates a complex, rich, and fruity character rarely found in single malt whiskeys.

The process uses a longer fermentation and a slower triple distillation for a more aromatic and full-bodied product.

The product is not chill-filtered, preserving its rich flavor. It is bottled at 46% alcohol by volume and uses column distillation.

Teeling Distillery's products are exported to 70 countries.