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Whiskey making and entrepreneurship have been in the Teeling family's genes since 1782, when Walter Teeling founded a small craft distillery on Marrowbone Street in the industrial heart of Dublin.

Since 2012, Jack and Stephen Teeling, the latest generation of Teeling whiskey makers, have been leaving their own mark on Irish whiskey. In 2015, they proudly opened the new Teeling Distillery just meters away from the site of the original family distillery. Today, it is the first new distillery in Dublin in over 125 years. It is located in Liberties, in the heart of the city's historic district, which has retained the spirit of whiskey making to this day.

Teeling Single Grain is a whiskey that deliberately goes beyond the clichés of the Irish style. It represents a modern and innovative approach to the 'single grain' style and is distinguished by innovative aging.

It is made from corn and malted barley, distilled in a column still, and then fully aged in American/California red wine barrels—a choice that brings red fruit notes and a slight tannic sensation. Its taste is sweet, smooth, with notes of strawberries, caramel, and light oak, making it different from classic Irish whiskey.

Teeling Single Grain is for those who are curious and want to experiment beyond classic bourbon.

The process uses a longer fermentation and a slower triple distillation for a more aromatic and full-bodied product.

The product is not chill-filtered, preserving its rich flavor. It is bottled at 46% alcohol by volume and uses column distillation.

Teeling Distillery's products are exported to 70 countries.